Blushing Mimosas

By Joan_Z

Ingredients

• 2 cups orange juice (fresh - not concentrate)
• 1 cup pineapple juice chilled
• 2 Tbsp. grenadine
• 1 750 ml Champagne or sparkling wine chilled

Preparation

Step 1

Stir together orange juice, pineapple juice & grenadine. Pour equal parts orange juice mixture and champagne into champagne flutes.

2 12-oz cans of ginger ale or lemon-lime soda may be substituted