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Apple Cranberry Tart


Recipe from Viking River Cruises

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Rate this recipe 4/5 (1 Votes)


  • One unbaked room temperature 9 inch tart shell
  • One roll (about 7 ounces) almond paste
  • One cup fresh cranberries
  • 5 medium size apples (preferably Macintosh) peeled & sliced to make approximately 5 cups
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup uncooked oats
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 6 Tbsp unsalted butter; very cold or frozen
  • 1/4 cup sliced almonds
  • Vanilla ice cream



Step 1

Preheat oven to 375. Flatten almond paste on a sheet of wax paper with a rolling pin to form an 8 inch circle. Press almond circle into the bottom of the unbaked tart shell. In a bowl, combine cranberries, apples, sugar & 1/2 tsp cinnamon, oats, flour & brown sugar. Cut butter into very small pieces & stir into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apples mixture. Bake 50-60 minutes. Sprinkle with sliced almonds during the last 5 minutes of cooking time. Serve warm with a scoop of vanilla ice cream.

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