Green Beans and Portobello mushrooms

By á-4297

Vegetables

May prepare several hours in advance through the first step. Shortly before serving, add the beans and water to the pan and prodeed with the recipe.

Ingredients

• 2 tbs Olive Oil
• 1 Shallot, minced
• 8 oz Portobello Mashroom caps, cleaned, halved and thinly sliced
• 3/4 # trimmed Green Beans
• Course Salt and ground Pepper

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. In a large nonstick skillet, heat the oil over medium heat. Add the shallot and cook, stirring, until trsnslucent, 3-5 minutes. Add the mushroom slices and cook until tender, 8-10 minutes.

2. Add green beans and 3/4 cup water; season with salt and pepper. Stir to combine; reduce heat to low. Cover and cook until beans are crisp-tender, 7-10 minutes. If any liquid remains, raise the heat and cook until it evaporates.