Crab Poblano Soup

Crab Poblano Soup
Crab Poblano Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup butter

  • 2

    fresh poblano chile peppers, seeded and chopped

  • 3/4

    cup chopped red sweet pepper

  • 1/2

    cup chopped onion (1 medium)

  • 2

    cloves garlic, minced

  • 1/4

    cup all-purpose flour

  • 1/4

    t. salt

  • 1/4

    t. ground black pepper

  • 1

    14-ounce can chicken broth

  • 2

    cups milk

  • 6

    ounces asadero, fontina, or provolone cheese, shredded (1 1/2 cups)

  • 1

    6.5 ounce can lump crabmeat, drained

  • Purchased salsa

Directions

1. In a saucepan, melt butter. Add chile peppers, sweet pepper, onion, and garlic; cook until tender, stirring occasionally. 2. Stir in flour, salt, and black pepper. Add broth all at once, stirring to combine. Cook and stir until thickened and bubbly; cook and stir 1 minute more. 3. Reduce heat to medium-low. Stir in milk and cheese. Cook and stir 3 to 5 minutes more or until cheese melts. Stir in crabmeat; heat through. Top each serving with salsa.

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