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Crunchy Parmesan Chicken Strips (Rachael Ray)


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Rate this recipe 4.6/5 (5 Votes)
Crunchy Parmesan Chicken Strips (Rachael Ray) 1 Picture


  • 1 cup crushed cornflakes
  • 1/2 cup Parmesan cheese
  • 1 lb. skinless, boneless chicken breast, cut into strips
  • Salt and pepper
  • 2 beaten egg
  • 4 tbsp. oil


Servings 3
Adapted from


Step 1

1.Combine cornflakes and parmesan. Season chicken; dip in egg, then cornflakes. Cook chicken in oil in nonstick skillet until golden, 6 minutes.


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