Beef and Meatball with Egg Soup
By reyesgar
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Ingredients
- 12 ounce beef stew meat (chuck or bottom)
- 1 celery stalk
- 1 plum tomato
- 1 medium onion
- 8 ounces ground beef
- 6 large eggs
- 1 bunch of parsley
- 6 ounces bread
Details
Servings 2
Preparation
Step 1
tbd
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