- 14
- 30 mins
Ingredients
- 1 package (12 oz) uncooked breakfast sausage links
- 1 1/2 cups Original Bisquick® mix
- 1 cup milk
- 1 egg
- 4 green onions, chopped (1/4 cup)
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 sour cream
- 1 to 2 teaspoons Sriracha sauce
- 14 thin slices pepper Jack cheese
Preparation
Step 1
1 Heat oven to 250°F.
2 Cook sausage links in skillet as directed on package.
3 In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
4 Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
5 In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
6 Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.
Serves 14