Margarita Shrimp Tacos

By LadyRev-2

Ingredients

• 1 1/2 lbs. Ocean Garden Mexican Shrimp, shell on, uncooked
• 1/2 C. Tequila
• 1/2 C. Lime juice
• 1 tsp. Salt
• 1 or 2 Garlic clove, minced
• 2 to 3 Tbs. Olive oil
• 2 Tbs. Cilantro, chopped
• 2-4 Flour tortillas, 6 or 7 inches
• Shredded lettuce as needed
• Black Bean and Corn Relish as needed
• Salsa fresca as needed
• Black Bean and Corn Relish
• 1 15 oz. can Black beans
• 1 10 oz. can Corn kernels
• 1/2 C. Red onion, chopped
• 1/4 C. Olive oil
• 2 Tbs. Lime juice
• 1/4 tsp. Cumin, ground
• 1/4 tsp. Oregano

Preparation

Step 1

Peel and devein shrimp, retaining tails, if desired set aside. Combine tequila, lime juice, and salt, pour over shrimp and marinate no more than 1 hour. Sauté minced garlic in 1 tablespoon oil until light brown. Add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.

For each taco, fold 2 soft tortillas together fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.

Black Bean and Corn Relish

Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients refrigerate to blend flavors. Makes about 3 cups.