cups (lightly packed) fresh basil leaves
cup pine nuts, toasted
cup freshly grated Parmesan cheese
cup (packed) fresh Italian parsley leaves
cup fresh tarragon leaves
garlic cloves, peeled
cup extra-virgin olive oil
Combine first 6 ingredients in processor. Blend until herbs are finely chopped. Add oil and blend to coarse puree. Season pesto to taste with salt and pepper. Transfer to small bowl. DO AHEAD Can be made 1 day ahead. Press plastic wrap directly onto surface of pesto and chill.