GUACAMOLE II

By Beefman-2

GUACAMOLE DIP II

Ingredients

• 3 LARGE AVOCADO, PEELED PITTED
• 1 LIME, JUICED
• 1 TSP SALT
• 1/2 CUP ONION DICED
• 3 TBSP CHOPPED CILANTRO
• 2 ROMA TOMATOES DICED
• 1 TSP MINCED GARLIC
• 1 PINCH CAYENNE PEPPER

Preparation

Step 1

MIX TOGETHER AND LET STAND FOR 2 HOUR
IN FRIDGE BEFORE SERVING