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Ingredients
- 2 oz Spiced pumpkin infused Belvedere Vodka*
- 1 oz spiced syrup
- 1 small piece of fresh ginger
- Ginger slice for garnish
Preparation
Step 1
Muddle ginger with the syrup in the base of a cocktail shaker.
Add pumpkin infused Belvedere and shake with cubed ice.
Garnish with a slice of ginger.
*Spiced pumpkin infused Belvedere
Roast 500g peel pumpkin (braised with honey) at 200C for 45 mins.
Remove from oven and place into a small saucepan with bay leaves and cover with 200g of water.
Bring to the boil and simmer for 1 hour.
Remove the bay leaves and blend with 500g of Belvedere Vodka.
Pass through a muslin cloth to remove pulp and use.
Keep refrigerated.