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Ingredients
- PANCAKES:
- 3 eggs
- 1 1/2 c. milk
- 1 c. sifted flour
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 tsp. melted butter
Preparation
Step 1
Beat eggs and add milk. In a separate bowl put in flour, salt and sugar. Add milk and eggs to dry ingredients and beat until smooth. Add melted butter and let stand for 30 minutes. Heat a 7 inch skillet (teflon omelette pan is perfect) and lightly butter.
Pour enough batter into pan to thinly coat the bottom. Tilt pan to spread evenly. Cook pancakes until underside is browned. Turn out brown side up on paper towel.
FILLING:
2 c. cottage cheese, drained
2 egg yolks
2 tbsp. sugar
1/4 tsp. vanilla extract
1/4 tsp. nutmeg
1/2 tsp. salt Cream cottage cheese until smooth. Add egg yolks, melted butter and sugar and salt.
Beat all filling ingredients together. Fill cooked blintzes with filling mixture.