Lemonade Pie

By á-4066

Ingredients

• 4 C vanilla or lemon ice cream, softened
• 6 oz can frozen lemonade concentrate, thawed
• 1 9” graham cracker crust

Details

Servings 8

Preparation

Step 1

In medium bowl, mix ice cream and lemonade
concentrate until blended.

Immediately spoon into a graham cracker crust.

Freeze at least 4 hours until firm.

Let stand at room temperature for 10 minutes before cutting to make serving easier.