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á-4066

Lemonade Pie

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Ingredients

  • 4 C vanilla or lemon ice cream, softened
  • 6 oz can frozen lemonade concentrate, thawed
  • 1 9” graham cracker crust

Details

Servings 8

Preparation

Step 1

In medium bowl, mix ice cream and lemonade
concentrate until blended.

Immediately spoon into a graham cracker crust.

Freeze at least 4 hours until firm.

Let stand at room temperature for 10 minutes before cutting to make serving easier.

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