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- 4 C vanilla or lemon ice cream, softened
- 6 oz can frozen lemonade concentrate, thawed
- 1 9” graham cracker crust
In medium bowl, mix ice cream and lemonade
concentrate until blended.
Immediately spoon into a graham cracker crust.
Freeze at least 4 hours until firm.
Let stand at room temperature for 10 minutes before cutting to make serving easier.
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