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Pecan Bundt (Monkey Bread)

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Ingredients

  • 18 frozen Rhoades dough balls
  • Chopped pecans
  • Butterscotch pudding (NOT INSTANT)
  • 1/2 cup softened butter
  • 3/4 cup brown sugar
  • 1 1/2 tsp cinnamon

Details

Preparation

Step 1

Grease Bundt pan and pour pecan pieces on bottom.
Arrange dough balls on top of pecans.
Pour 1/2 pudding package over dough balls.
Mix butter, brown sugar & cinnamon then dollop over dough balls.
Cover with Saran wrap & place in oven overnite.
In the morning, remove wrap & bake @ 350 for 30 minutes.

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