Hap's lemon pie
By á-138
Ingredients
- 1 9" baked pie shell
- Filling
- 1 1/4 cups sugar
- 1/3 cup corn starch
- 1/4 tsp salt
- 3 egg yolks
- 1 1/2 cups water
- 1/3 cup lemon juice
- 2 tsp lemon rind grated
- 2 tbsp butter
- Meringue
- 3 egg whites
- 1/4 tsp cream of tartar
- 6 tbsp icing sugar
Details
Preparation
Step 1
Filling: Combine sugar, corn starch & salt in a heavy saucepan. Separate eggs, setting whites aside in a lartge bowl for meringue. Beat yolks together with 1/2 cup cold water and stir into sugar/corn starch mixture until smooth. Stir in 1 cup opf boiling water. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Remove from heat and stir in butter, lemon juice and lemon rind. Cover and set aside while preparing meringue.
Meringue:
Prehat oven to 350 F. Add cream of tartar to egg whites and beat until soft peaks form. Beat in icing sugar, 1 tbsp at a time, until meringue holds stiff, glossy peaks.
Pour fi8lling into prepared pie shell. Cover with meringue, sealing meringue to the edge of the pie shell. Bake 12 - 15 min. at 350 F or until meringue is golden brown. Cool 3 hours at room temp. before serving.
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