Cucumbers in Sour Cream

By McLean

Ingredients

• Dressing:
• 2 medium cucumbers, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1 tablespoon vinegar

Preparation

Step 1

Slice 2 average size cucumbers, preferably long and slender, into very thin slices. Salt thoroughly. Slices should be placed in a bowl deep enough to accommodate a saucer or small plate which is placed on top of the cucumbers as a weight. Refrigerate for at least 4 hours.

Before adding dressing, thoroughly drain liquid from cucumbers. The salad is tastier if one drains as much liquid as possible out of the cucumbers.

Mix sour cream, sugar and vinegar together well. More sugar or vinegar may be added if desired. Pour dressing over cucumbers and mix. Sprinkle with pepper if desired and serve.