Beef Stroganoff

By Sharon_Drager

Ingredients

• 1 1/2 lbs beef strips
• 2 tbsp butter
• 1/2 cup chopped onion
• 1 clove garlic
• 3/4 cup sliced mushrooms
• 1 tbsp tomato paste or katsup
• 1 can campbells beef consumme
• 2 tsp butter
• 1 cup sourcream
• 4 tbsp flour
• 1/2 tsp salt
• Wide egg noodles

Preparation

Step 1

Shake beef in bag with 2 tbsp flour and salt. Melt butter in skillet and brown meat. When meat is browned add onion, garlic and mushrooms - cook untill mushrooms ars tender. Remove all of meat mixture.
Melt 2 tbsp butter. Mix consimme and flour then add to pan. Also add tomato paste and sour cream. Stir well then add meat mixture. Cook 3-4 minutes

Serve over wide egg noodles