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Choc Peanut Butter Cake


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  • 1 (18.25-ounce) package devil’s food cake mix
  • 1 (3.8-ounce) package chocolate instant pudding mix
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) package swirled milk chocolate and peanut butter morsels (or mixture of chocolate and peanut butter OR all peanut butter chips)
  • Garnish: confectioners’ (powdered) sugar



Step 1

1. Preheat oven to 350°. Grease and flour a 10-cup fluted pan.
2. In a large bowl, combine cake mix, pudding mix, and sugar. Add oil, water, and eggs; beat at medium speed with an electric mixer until smooth. Stir in sour cream and chocolate/peanut butter chips. Spoon into prepared pan.
3. Bake for 55 to 60 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack.
4. Sift confectioners’ sugar over top of cake.

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