Turkey Tortilla Roll-Ups with Dip

By melanieroe

Prep Time: 5 Min
Total Time: 5 Min
Makes: 2 servings

Nutritional Information

Nutrition Information:
1 Serving (1 Serving)

* Calories 230
o (Calories from Fat 70),

* Total Fat 8g
o (Saturated Fat 4g,
o Trans Fat 0g),
* Cholesterol 30mg;
* Sodium 1050mg;
* Total Carbohydrate 29g
o (Dietary Fiber 1g,
o Sugars 10g),
* Protein 11g;

Percent Daily Value*:

* Calcium ;

Exchanges:

* 2 Starch;
* 0 Fruit;
* 0 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 1/2 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 1 1/2 Fat;

Carbohydrate Choices:

* 2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 3 tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
• 2 (7 or 8-inch) Old El Paso® flour tortillas
• 1 (2.5-oz.) pkg. smoked turkey breast slices
• 4 leaves leaf lettuce
• 1/4 cup purchased fat-free or regular honey Dijon dressing

Preparation

Step 1

1. Spread cheese spread evenly on tortillas to edges.

2. Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.