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Ingredients
- Salad:
- 1 large head of Romaine lettuce
- 2 apples, chopped, not peeled
- 1/2 cup craisins
- 1/2 to 3/4 cup feta cheese, crumbled
- sugared pecans
- Champagne or Poppyseed Dressing
- Sugared and Spiced Pecans:
- 1/2 lb. pecans
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1/4 cup sugar
- 1/4 cup melted butter
Preparation
Step 1
Line a baking sheet with foil. spread pecans on baking sheet, drizzle with melted butter. Sprinkle all spices and sugar on top. Bake at 350 degrees for about 10-15 minutes, toss pecans so all are coated with spice mixture. Set aside to cool.
Wash lettuce, dry or spin thoroughly, and chop. Add apples, Craisins, and crumbled feta cheese. Toss with pecan mixture and about 12 bottle of dressing. Serve immediately.
TIPS:
Approx 10 to 12 cups of lettuce
Make sure the apples are chilled, if you try to use apples that are warm, they will immediately brown after chopping. You may also dip the apples into a bowl of cold water, about 4 cups cold water to 1/4 cup lemon juice. Drain well before adding to salad.
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