Menu Enter a recipe name, ingredient, keyword...

destinywoc

Mushroom and Sausage Ragu with Polenta

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 tbsp olive oil
  • 8 ounces turkey Italian sausage
  • 1/2 cup chopped onion
  • 1 pound sliced cremini mushrooms
  • 2 large garlic cloves minced
  • 1/4 tsp salt
  • 1 (14.5 ounce) can diced tomatoes undrained
  • 2 1/2 cups chicken broth
  • 1 1/2 cups water
  • 1 c uncooked polenta
  • 4 ounces 1/3 less fat cream cheese
  • 1 tbsp butter

Details

Servings 4

Preparation

Step 1

1. Heat skillet over medium-high heat. Add 1 1/2 tsps oil to pan; swirl to coat. Remove sausage from casings and add to pan. Saute' until browned. Remove sausage from pan.
2. Add 1 tbsp oil to pan. Add onion; saute' stirring occassionally. Add mushrooms. Saute'. Add garlic; saute' 1 minute stirring constantly. Stir in sausage, salt and tomatoes. Bring to a simmer. Reduce heat to medium. Simmer for 15 minutes.
3. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add polenta, stirring well. Reduce heat to medium and simmer 20 minutes or until thick. Stir in cheese and butter. Serve with sausage mixture.

‚Äč

You'll also love

Review this recipe

Joan's sausage squares Turkey Sausage and spinach saute