Mushroom and Sausage Ragu with Polenta

Mushroom and Sausage Ragu with Polenta
Mushroom and Sausage Ragu with Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    tbsp olive oil

  • 8

    ounces turkey Italian sausage

  • 1/2

    cup chopped onion

  • 1

    pound sliced cremini mushrooms

  • 2

    large garlic cloves minced

  • 1/4

    tsp salt

  • 1

    (14.5 ounce) can diced tomatoes undrained

  • 2 1/2

    cups chicken broth

  • 1 1/2

    cups water

  • 1

    c uncooked polenta

  • 4

    ounces 1/3 less fat cream cheese

  • 1

    tbsp butter

Directions

1. Heat skillet over medium-high heat. Add 1 1/2 tsps oil to pan; swirl to coat. Remove sausage from casings and add to pan. Saute' until browned. Remove sausage from pan. 2. Add 1 tbsp oil to pan. Add onion; saute' stirring occassionally. Add mushrooms. Saute'. Add garlic; saute' 1 minute stirring constantly. Stir in sausage, salt and tomatoes. Bring to a simmer. Reduce heat to medium. Simmer for 15 minutes. 3. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add polenta, stirring well. Reduce heat to medium and simmer 20 minutes or until thick. Stir in cheese and butter. Serve with sausage mixture.

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