Apple Bread

By á-2144

Ingredients

• 3 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp baking powder
• 3 slightly beaten egs
• 3 cups shredded peeled cooking apples (4 medium)
• 2 cups granulated sugar
• 2/3 cups cooking oil
• 1 tsp vanilla
• sifted powdered sugar, optional

Preparation

Step 1

1. In a medium bowl, combine flour, baking soda, salt, cinnamn, and baking powder; set aside.

2. In a large bowl, combine eggs, apples, sugar, oil, and vanilla. Add the flour mixture to egg mixture. Stir just until moistened. Spoon the batter into two loaf pans.

3. Bake in a 325 oven for 50 minutes or until toothpick comes out clean.