No Peek Chicken

By rhmabry

Ingredients

• 1 box Uncle Ben's Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water (You can add another can of water for moister rice.)
• Chicken breasts or tenders

Preparation

Step 1

Preheat oven to 350 degrees. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. I always add the extra can of water because I like moist rice. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!" Your house will smell amazing!