Pizza Dipping Sticks (Jerrica Drue)

By LADONMANK

Ingredients

• 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
• 30 slices pepperoni (from 3.5-oz package)
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 1 to 1 1/2 cups pizza sauce, warmed

Preparation

Step 1

1) Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.

2) Bake 7 minutes. Top with pepperoni and cheese.

3) Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping..



Mix and match the topping on these dipping sticks according to your tastes. Try olives, onions, bell pepper and cooked ground beef or sausage.