Menu Enter a recipe name, ingredient, keyword...

Hawiian Delights

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hawiian Delights 0 Picture

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups sifted ap flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • one can crushed pineapple, drained
  • 1 cup quaker oats
  • Pineapple Butter Cream Frosting
  • 1/4 cup butter, softened
  • 2 cups sifted confectioners sugar
  • 1/4 cup pineapple juice
  • few drops yellow food coloring

Details

Preparation

Step 1

Beat butter and sugar together until creamy. Blend in egg and vanilla. Sift together flour, bp, and salt. Add to creamed mixture with pineapple; mix well. Stir in oats. Drop by teaspoonfuls onto ungreased cookie sheets 2 inches apart. Bake in preheated 350F oven for 12 minutes. Cool.

For frosting, beat butter until creamy. Add sugar, pineapple juice and food coloring. Beat until smooth. Frost cookies.

Review this recipe