SOUR CREAM CHOCOLATE CAKE

SOUR CREAM CHOCOLATE CAKE
SOUR CREAM CHOCOLATE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c Cocoa Powder, unsweetened

  • 1/4

    c Water, boiling

  • 2

    c Sugars

  • 1/2

    c Butter, softened

  • 1

    c Sour Cream

  • 1 1/2

    tsp Vanilla Extract

  • 1

    tsp Baking Soda

  • 2

    c Flour, all-purpose

  • 1/2

    tsp Salt

  • 5

    Egg Whites

  • 2

    (16 ozs) cans Chocolate Frosting

Directions

Preheat oven to 350°. Grease and flour two 9” round cake pans. Combine the cocoa powder and boiling water in a bowl and stir until cocoa is dissolved, about 30 seconds. Combine the sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, 1-2 minutes. Add the cocoa mixture and mix for 1 minute longer. Beat in the sour cream, vanilla and baking soda. Add the flour and salt. Mix for 1 minute. Beat the egg whites in a medium bowl until stiff peaks form, 2-3 minutes. Fold into the batter. Spoon the batter into the prepared cake pans. Bake until a toothpick inserted in the center of a cake comes out clean. Cut each cake layer into 2 even layers for 4 layers total. Spread the frosting between the layers and over the top and side of the cooled cake.

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