Potato Vegetable Medley

Potato Vegetable Medley
Potato Vegetable Medley

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    small red potatoes, quartered

  • 16

    baby carrots, halved lenghwise

  • 1

    small onion, cut into wedges

  • 1/2

    cup chicken broth

  • 1 1/4

    tsp seasoned salt, divided

  • 2

    medium zucchini, chopped

  • 2

    tbs minced fresh parsley

Directions

In a 2 quart baking dish coated with cooking spray, combine the potatoes, carrots, onion, broth and 1 tsp seasoned salt. Cover and bake at 400 for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.

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