Mocha Fondue

By LKWolfe

Ingredients

• 3 cups (18 ounces) milk chocolate chips
• 1/2 cup heavy whipping cream
• 1 tablespoon instant coffee granules
• 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1 pound cake (16 ounces), cut into 1-inch cubes
• Strawberries, kiwi or other fresh fruit

Preparation

Step 1

In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well.
Serve warm, using cake pieces and fruit for dipping.