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AUTHENTIC TEXAS QUESO DIP

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Ingredients

  • 1 jar (16oz) jar salsa
  • 1 can (4.5oz) diced green chilies
  • 1 pkg (1#) velveeta cheese diced
  • 1/3 cup heavy cream
  • Torilla chips

Details

Preparation

Step 1

In small crockpot, combine sasla and chilies in their juice; heat on medium stirring until hot, about 2 minutes. Gradually stir in cheese until melted and smooth. Shut heat off; stir in cream. Serve immediately with chips

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