Buddy's Breadcrumbs

Buddy's Breadcrumbs
Buddy's Breadcrumbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound loaf rustic Italian bread such as Pugliese

  • 1

    cup finely grated pecorino cheese

  • 2

    garlic cloves put through a garlic press

  • 2

    tablespoons dried Italian herbs

  • 3

    tablespoons dried parsley flakes

  • 1/2

    tablespoon fine sea salt

Directions

1.The day before you plan to make breadcrumbs: Slice the bread into ½ inch slices. Place slices on cake racks to dry overnight. 2.In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime. 3.Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

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