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Buddy's Breadcrumbs


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  • 1 pound loaf rustic Italian bread such as Pugliese
  • 1 cup finely grated pecorino cheese
  • 2 garlic cloves put through a garlic press
  • 2 tablespoons dried Italian herbs
  • 3 tablespoons dried parsley flakes
  • 1/2 tablespoon fine sea salt



Step 1

1.The day before you plan to make breadcrumbs: Slice the bread into ½ inch slices. Place slices on cake racks to dry overnight.
2.In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
3.Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

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