Italian Roasted Vegetables

By carvalhohm

Ingredients

• 1 medium zucchini, sliced 1/4-inch thick
• 1 medium yellow summer squash, sliced 1/4-inch thick
• 1 medium red onion, sliced 1/4-inch thick
• 1 tablespoon Canola Oil
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Preheat oven to 425°F. Combine all ingredients in large bowl; toss to coat.

Spread vegetables in single layer in shallow baking pan. Bake 12 minutes or until crisp tender, turning once.

Serves 4