Peanut Butter Fudge

By Joan_Z

Ingredients

• 4 cups White sugar
• 1 cup Sweet milk
• 1 7 oz jar Marshmellow cream
• 1 16 oz jar Peter Pan Peanut Butter (creamy or crunchy

Preparation

Step 1

Bring sugar and milk to a boil over medium heat. Boil for 2 minutes. Remove from heat. Mix in marshmellow cream and peanut butter until well blended.

Pour into 13x9x2 pan greased with butter. Chill until firm