Memphis Banana Bites

Memphis Banana Bites
Memphis Banana Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup creamy natural peanut butter

  • 4

    oz. semisweet chocolate, finely chopped

  • 1 1/2

    cups dried banana chips, about 72 chips

Directions

Put the peanut butter and chocolate into a heatproof bowl and set over a bowl of barely simmering water, being sure the bowl does not touch the water. Heat the peanut butter and chocolate until just melted; stir until very smooth. Remove from the heat abd cool until room temperature and the mixture has thickened. Transfer the chocolate mixture to a quart-sized resealable plastic bag or disposable pastry bag without a tip. Snip 1 corner with scissors to create a piping bag. Squeeze about 1/2 tsp. of the chocolate mixture onto a banana chip and top with a second. Continue making banana chip sandwiches until the chocolate is used. Let the chocolate set completely at room temperature. Mini sandwiches can be stored covered at room temperature or refrigerated.

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