Menu Enter a recipe name, ingredient, keyword...


Memphis Banana Bites


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup creamy natural peanut butter
  • 4 oz. semisweet chocolate, finely chopped
  • 1 1/2 cups dried banana chips, about 72 chips



Step 1

Put the peanut butter and chocolate into a heatproof bowl and set over a bowl of barely simmering water, being sure the bowl does not touch the water. Heat the peanut butter and chocolate until just melted; stir until very smooth. Remove from the heat abd cool until room temperature and the mixture has thickened.
Transfer the chocolate mixture to a quart-sized resealable plastic bag or disposable pastry bag without a tip. Snip 1 corner with scissors to create a piping bag. Squeeze about 1/2 tsp. of the chocolate mixture onto a banana chip and top with a second. Continue making banana chip sandwiches until the chocolate is used.
Let the chocolate set completely at room temperature. Mini sandwiches can be stored covered at room temperature or refrigerated.

You'll also love

Review this recipe

Banana Pudding Squares Galatoire’s Bread Pudding with Banana Sauce