Honey and Rosmary Sweet Potatoes
By á-2144
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5/5
(1 Votes)
Ingredients
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 large sweet potatoes, peeled and cut in 1-inch cubes
Details
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
2.Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
3.Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
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