Honey and Rosmary Sweet Potatoes

Honey and Rosmary Sweet Potatoes

Photo by Kelly O.

  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons olive oil

  • ¼

    cup honey

  • 2

    tablespoons chopped fresh rosemary

  • 1

    teaspoon salt

  • 1

    teaspoon freshly ground black pepper

  • 3

    large sweet potatoes, peeled and cut in 1-inch cubes


1.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper. 2.Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet. 3.Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.


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