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Cranberry Orange Muffins

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Ingredients

  • 1/2 quart whole eggs
  • 1/4 quart oil
  • 1 pounds butter, softened
  • 1/4 pound baker's shortening
  • 3/8-ounce salt
  • 1 pound sugar
  • 1 1/2 ounces vanilla extract
  • 1/8 teaspoon butter flavoring
  • 1 3/8 ounces baking powder
  • 1 1/8 pounds bread flour
  • 1 1/2 cups whole fresh cranberries

Details

Preparation

Step 1

Preheat the oven to 325 degrees F.


Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

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