RIBBETTS

By Beefman-2

APPETIZER

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Ingredients

8 LBS COUNTRY PORK RIBS
LIGHT TO MEDIUM COATING OF THE FOLLOWING
PAPRIKA
GRANULATED GARLIC
BLACK PEPPER
GROUND MUSTARD

Details

Preparation

Step 1

CUT COUNTRY STYLE RIBS INTO CHUNKS SEASON WITH SEASONING PLACE INTO TUPPERWARE TYPE CONTAINER OVER NIGHT,

PLACE INTO CROCK POT, TURN ON HIGH FOR 2 TO 3 HOURS STIRRING OCCASIONALLY
REMOVE ANY LIQUID THEN ADD IN YOUR FAVOURITE BBQ SAUCE TO COAT WITH A LIL EXTRA TURN TO LOW FOR 4 TO 5 HOURS AND SERVE