Apple Salad

By srumbel

It has the freshest taste…especially in the fall when the apples are at their peak.

from onsuttonplace.com

Ingredients

• 2 large apples diced (I used Honeycrisp)
• 1/2 c. chopped celery
• 1/2 c. chopped walnuts
• 3/4 c. light mayonnaise
• 1 1/2 T. sugar

Preparation

Step 1

Place apples, celery and walnuts in a bowl.
In a separate bowl stir mayonnaise and sugar until smooth.
Pour mayonnaise over apples/celery/walnuts and mix well.
Refrigerate 1 hour before serving.

Notes
This recipe can easily be doubled!