- 8
4.5/5
(23 Votes)
Ingredients
- 1 cup all purpose flour
- 1/2 cup old fashioned rolled oats
- 1 cup sugar
- 1 tsp ground cinnamon
- dash of nutmeg
- dash of ground ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup pumpkin puree
- 3/4 cup extra virgin coconut oil (slightly melted)
- 1/2 tsp ground flaxseed
- 1 tsp pure vanilla extract
Preparation
Step 1
Preheat oven to 350 degrees Stir together dry ingredients (flour, oats, sugar, spices, salt, flaxseeds and baking soda) in a mixing bowl. Stir together the wet ingredients (pumpkin, coconut oil, and vanilla) Combine wet and dry ingredients. Mix until well incorporated. Drop rounded tablespoons of dough onto a prepared baking sheet. Lightly press balls with the back of a spoon to slightly flatten. Space cookies about 1 inch apart. Bake in the oven for 15-17 minutes.