Chocolate Caramel Brownies

Chocolate Caramel Brownies
Chocolate Caramel Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box German Chocolate Cake Mix

  • 2/3

    c. condensed milk

  • 6 oz. pkg. semi-sweet chocolate chips

  • 14 oz. pkg. caramels

  • 3/4

    c. melted butter

  • 1

    c. chopped nuts

Directions

Combine cake mix w/ 1/3 c. condensed milk, butter, and nuts. Mix well. Spray a 9 x 13 baking dish w/ cooking spray; press half the cake mixture into baking dish and bake for 5 min. Remove from oven, sprinkle chocolate chips on top, melt caramels w/ remaining condensed milk & pour over chocolate chips, crumble remaining cake mix over caramel & return to oven for 15-18 mins. Remove & cool completely before cutting into squares.

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