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Chocolate Caramel Brownies


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Chocolate Caramel Brownies 0 Picture


  • 1 box German Chocolate Cake Mix
  • 2/3 c. condensed milk
  • 6 oz. pkg. semi-sweet chocolate chips
  • 14 oz. pkg. caramels
  • 3/4 c. melted butter
  • 1 c. chopped nuts



Step 1

Combine cake mix w/ 1/3 c. condensed milk, butter, and nuts. Mix well. Spray a 9 x 13 baking dish w/ cooking spray; press half the cake mixture into baking dish and bake for 5 min. Remove from oven, sprinkle chocolate chips on top, melt caramels w/ remaining condensed milk & pour over chocolate chips, crumble remaining cake mix over caramel & return to oven for 15-18 mins. Remove & cool completely before cutting into squares.


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