Crab gazpacho cocktails

Crab gazpacho cocktails
Crab gazpacho cocktails

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can muir glen organic fire roasted diced tomatoes

  • 1/2

    cup tomato juice

  • 1

    slice 1/4 inch thick red onion

  • 1

    tbsp cider vinegar

  • 1

    tbsp olive oil

  • 1/2

    tsp salt

  • 3

    drops red pepper sauce

  • 1

    small cuke peeled and diced

  • 1

    can special white crab meat drained about 1 cup

  • 2

    tsp dill weed chopped coarsely

Directions

In food processor place all ingredients except cucumber and dill weed. Cover and process with on and off pulses until pureed stir in cucumber Spoon about 1/3 cup tomatoes mixture into each of 8 martini or wine glasses. Spoon I helping crabmeat onto center of each cocktail Sprinkle with dill weed

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