Dauphine Potatoes

Dauphine Potatoes
Dauphine Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    lbs. peeled potatoes (about 4 medium potatoes), sliced thin

  • 3/4

    cup grated Parmesan cheese

  • 3/4

    cup (3 oz) shredded Cheddar cheese

  • 1/8

    tsp ground nutmeg (either double the nutmeg or the 1/8 tsp nutmeg and 1/4 tsp black pepper)

  • 1 1/2

    tsp kosher salt

  • 1 1/2

    tsp garlic powder

  • 4

    eggs, beaten

  • 2

    cups heavy cream

  • Nonstick cooking spray

Directions

Preheat oven to 350 degrees. In a large bowl, combine potatoes, Parmesan, Cheddar, nutmeg, salt and garlic powder. Mix together so that the potatoes are well-coated with cheese. In a separate bowl, combine beaten eggs and cream; whip slightly. Coat a 7x11 inch (biscuit) baking pan with cooking spray. Place potatoes in pan; level off top. Pour cream mixture over potatoes. Cover; bake 1 hour 30 minutes to 1 hour 45 minutes, or until potatoes are tender.

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