Dauphine Potatoes

By á-830

Ingredients

• 2 lbs. peeled potatoes (about 4 medium potatoes), sliced thin
• 3/4 cup grated Parmesan cheese
• 3/4 cup (3 oz) shredded Cheddar cheese
• 1/8 tsp ground nutmeg (either double the nutmeg or the 1/8 tsp nutmeg and 1/4 tsp black pepper)
• 1 1/2 tsp kosher salt
• 1 1/2 tsp garlic powder
• 4 eggs, beaten
• 2 cups heavy cream
• Nonstick cooking spray

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl, combine potatoes, Parmesan, Cheddar, nutmeg, salt and garlic powder. Mix together so that the potatoes are well-coated with cheese. In a separate bowl, combine beaten eggs and cream; whip slightly.
Coat a 7x11 inch (biscuit) baking pan with cooking spray. Place potatoes in pan; level off top. Pour cream mixture over potatoes.
Cover; bake 1 hour 30 minutes to 1 hour 45 minutes, or until potatoes are tender.