- 2 lbs. peeled potatoes (about 4 medium potatoes), sliced thin
- 3/4 cup grated Parmesan cheese
- 3/4 cup (3 oz) shredded Cheddar cheese
- 1/8 tsp ground nutmeg (either double the nutmeg or the 1/8 tsp nutmeg and 1/4 tsp black pepper)
- 1 1/2 tsp kosher salt
- 1 1/2 tsp garlic powder
- 4 eggs, beaten
- 2 cups heavy cream
- Nonstick cooking spray
Preheat oven to 350 degrees.
In a large bowl, combine potatoes, Parmesan, Cheddar, nutmeg, salt and garlic powder. Mix together so that the potatoes are well-coated with cheese. In a separate bowl, combine beaten eggs and cream; whip slightly.
Coat a 7x11 inch (biscuit) baking pan with cooking spray. Place potatoes in pan; level off top. Pour cream mixture over potatoes.
Cover; bake 1 hour 30 minutes to 1 hour 45 minutes, or until potatoes are tender.