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Peanut Butter Pie (3) frozen


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  • 1 lb confectioners sugar
  • 18 oz. peanut butter
  • 8 oz cream cheese
  • 32 oz kool whip
  • 3 graham cracker pie shells



Step 1

Beat together peanut butter, cream cheese and sugar until smooth. Add 1/3 cup of cool whip, beating until smooth. Fold in remaining cool whip using whisk if necessary. Spread evenly in prepared crusts. Freeze til firm about 2 hours. Serve frozen.

for 1 pie
1 pkg (3 oz) cream cheese
2/3 cup peanut butter
1/2 confectionary sugar
1 - 12 oz kool whip, thawed

Drizzle chocolate over if desired.

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