Pineapple Souffle
By á-4363
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large cans crushed pineapple
- 3 beaten eggs
- 5 slices cut up bread
- 1/2 cup sugar
Details
Preparation
Step 1
mix all together bake at 350 degrees for 30-45 minutes great for thanksgiving dinner
You'll also love
- Sauteed Haddock 0/5 (0 Votes)
- Shrimp Stroganoff Casserole 0/5 (0 Votes)
- Zucchini Whoopie Pies 0/5 (0 Votes)
- APRICOT GLAZED SALMON 0/5 (0 Votes)
- Apple Pie-Convection 3.2/5 (5 Votes)
- Pineapple-Coconut Mahi-Mahi 0/5 (0 Votes)
- Pineapple fudge 0/5 (0 Votes)
Review this recipe