ROAST BEEF TNT

By Beefman-2

TANGY AND TASTY ROAST BEEF

Ingredients

• 10 - 15 LB SIRLOIN ROAST
• 4 TBSP GROUND MUSTARD
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANU
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE POWDER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MIX SEASONINGS TOGETHER THROUGHLY
APPLY TO ROAST AND LET STAND IN
FRIDGE OVER NIGHT, THEN COOK IN OVEN
AT 350 F FOR 3 TO 4 HOUR TILL AN
INTERNAL TEMP OF 150F IS REACHED
MORE OR LESS ON DESIRED
IF SMOKED 225 F BOX SMOKE WITH FAVORITE
WOOD NO MORE THEN 4 HR OF SMOKE
150 F INTERNAL TEMP