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Ingredients
- 4 CUPS TOMATO PASTE
- 1 1/2 CUPS SODA OR BEER
- 1 1/2 CUPS CIDER VINEGAR
- 1 1/2 CUPS CHILI SAUCE
- 1 CUP SWEET HOT MUSTARD
- 1/2 CUP WORCESTERSHIRE SAUCE
- 1/2 CUP A 1 STEAK SAUCE
- 2 TBSP VEGETABLE OIL
- 1 TBSP SOY SAUCE
- 2 TSP TABASCO
- 1 1/2 CUP BROWN SUGAR
- 2 TBSP BLACK PEPPER
- 2 TBSP GARLIC SALT
- 3 TBSP GROUND MUSTARD
Preparation
Step 1
COMBINE INGREDIENTS , BRING TO A BOIL , REDUCE HEAT AND LET SIMMER FOR
30 MINUTES STIRRING OCCASIONALLY