Potatoes - Roasted Scarlet (like Azteca's?)

By á-47

Ingredients

• 1 1/2 lb. baking potatoes, scrubbed
• 2 Tbsp. canola oil
• 1/2 tea. sweet paprika
• 1 tea. Chimayo chile powder
• 1/8 tea. cumin
• 1/4 tea. dried Mexican oregano
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 375 degrees.

Cut the potatoes in half crosswise, then cut each half into 4 wedges. In a heavy cast-iron skillet, heat the oil to moderately hot and stir in the ground spices.

After 30 seconds, add the potato wedges, sprinkle with oregano and salt and pepper to taste, and toss the potatoes in the oil and spices to coat.

Transfer the skillet to the hot oven and roast the potatoes about 40 minutes, turning occasionally, until t3nder, and browned.