TEX-MEX CHICKEN SALAD

By á-9378

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Ingredients

1 1/4 cup chicken
1/2 cup mayonnaise
1/4 cup sour cream
1/2 tsp cumin
1/4 tsp chili powder
2 medium scallions sliced
1 (15 oz) can canned corn drained
1 cup black beans

Details

Preparation

Step 1

Preheat oven 350 degrees. Place chicken in glass baking dish, bake until juices run clear, about 25 min. Chop into bite size pieces; set aside.

combine mayonnaise,sour cream,cumin,chili powder in medium bowl.

Stir in chicken, green onions and corn; mix well. Gently fold in black beans. Cover and chill at least 2 hrs.