Apricot Chicken

Edmonton Journal

Apricot Chicken
Apricot Chicken

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups seasoned stuffing mix

  • 2/3

    cup dried apricots, chopped

  • 1/3

    cup pecan halves, chopped

  • 1/4

    cup packed brown sugar

  • 1

    tsp dried thyme leaves

  • 1/2

    tsp pepper

  • 1/4

    tsp salt

  • 2/3

    cup hot water

  • 4

    boneless, skinless, chicken breast

  • 2

    tbsp apricot preserves

Directions

In a large bowl, combine stuffing, apricots, pecans, brown sugar, thyme, pepper, salt, and hot water. Spread evenly in greased glass baking dish, 11x7. Place chicken breasts on top and spread each reast with preserves. Bake in oven @ 350 for 45-50 minutes or until chicken is no longer pink inside.

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