Menu Enter a recipe name, ingredient, keyword...

Keens' Steakhouse Prime Rib Hash

By

A delicious way to enjoy prime rib at the start of your day, prime rib hash puts a new spin on meat and potatoes. This recipe makes enough to share!

Google Ads
Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 1 large 1 large russet potato, peeled and cut into 1/2 inch pieces
  • 2 tablespoon 2 tablespoon unsalted butter
  • 1/2 small 1/2 small white onion, finely chopped
  • 1 stalk 1 stalk celery, finely chopped
  • 10 ounces 10 ounces cooked prime rib, cut into 1/2 inch pieces
  • 1 tablespoon 1 tablespoon flat-leaf parsley, finely chopped
  • 1 teaspoon 1 teaspoon rosemary, finely chopped
  • 2 to 3 tablespoons 2 to 3 tablespoons ketchup
  • 1/2 teaspoon 1/2 teaspoon hot sauce, such as Tabasco
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1 sunny-side-up egg, for serving
  • Chopped fresh chives, for garnish

Details

Servings 1
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 450°F.

Boil potato in 2-quart saucepan of salted water until tender, 5 to 10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. Set aside.

Heat butter in an oven-proof 8-inch nonstick skillet over medium-high heat. Add onions and celery; cook 2 minutes. Transfer to bowl with potatoes.

Add beef, parsley, rosemary, ketchup, hot sauce, salt and pepper; stir to combine.

Return pan to medium-high heat. Add potato mixture and, using spatula, form into a compact cake. Cook, without stirring, until browned, 2 to 3 minutes. Transfer to oven and cook until top is browned, 15 to 20 minutes more.

Invert onto a plate. Garnish with egg and chives.

You'll also love

Review this recipe

Hash Browns Crockpot Hashbrown Casserole